Second thing is, I tried making tea jelly on sunday, using lil'chans recipe. First try totally failed, it tasted like wobbly water... So for the second try I used two teabags and twice the amount of sugar. It really is tasty like this and has a nice and appetizing colour. I'll do it again XD It has a really funny wobbling texture (I poked it a lot only to see it wobbling XD ), but isn't as overly sweet as the stuff ("Wackelpudding") one can buy in stores.
Third thing (or rather second thing in cooking-related) are my salted cherry blossoms. I asked the guy in the next street if he would allow me to pick blossoms from his tree. How to make the salted cherry blossoms (and also salted cherry leafs), you can read at nekobento or the wagashi-maniac-blog (I used the wagashimaniac-method, cause nekobentos failed last year). Now they're in the fridge, lets see how long I'll leave them in there...
Lil'chans tea jelly: http://lilys-kleiner-bentoservice.blogspot.com/2009/09/happy-harvest.html
Nekobento salted sakura: http://www.nekobento.com/?page=sakurablueteneingelegt
wagashimaiac salted sakura: http://wagashi-net.de/blog/wagashimaniac/2010/04/shio-sakura/
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